Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Meanwhile, you can compare a calzone to a taco. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. It comes in a very distinctive half-moon shape. 1. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Calzones usually use a blend of cheese that almost always incorporates ricotta. 1. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Or at least you should. There are no specific rules about the ingredients that you can add to a calzone. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. What's the Difference Between Pasta Sauce and Pizza Sauce? While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Past that point, however, their processes differ. Important notes you need to know. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. A calzone is typically cut in half and meant to serve one or two people. It turns out that Bari was probably the place where the calzone was invented. RELATED: The easy way to make healthier comfort foods. Or maybe you think that they are just two different names for the same pizza variation? You can also say the same thing about strombolis containing lighter ingredients. You can also choose to eat authentic, now! The folded circle creates a small half-circle. It depends on the ingredients that you use when making them. Burritos and stromboli are always rolled. It can be quite hefty after cooking as the dough expands. every day. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. This dough is then filled with various ingredients, such as sausage and fennel. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. How much caffeine in Red Bull? 3. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Many ask if calzone is just a folded pizza. Privacy Policy. When they are ready to eat, the stromboli has over 900 calories. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. 3. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. The blue can is iconic. With stromboli, the dough is sort of rolled into a spiral like a. Chipotle Secret Menu Items You Didnt Know About. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Thank You, A calzone is healthier because it has less cheese. Forgione even says there is a difference in the thickness of the dough. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. The stromboli, however, is of Italian-American descent. You can also find stromboli-style pizzas in the frozen foods aisle. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Seal the edges. Calzones are Italian. In other words, the dough is simply folded in half, creating a half-moon shape. The stromboli, however, is of Italian-American descent. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. The ingredients in stromboli can include ground beef . Yes, they are shaped completely differently. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. The different sealing techniques mean that calzones and stromboli start as different shapes. Q8. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. To seal a calzone, fold it in half and crimp the edges with a fork. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Did you know? $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Mini calzones can also be deep-fried and are called panzerotti. Calzones are usually made from dough that is folded over a filling. All Rights Reserved. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. 7. Maybe youll even get it tattooed on your body. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. This means that every time you visit this website you will need to enable or disable cookies again. Stromboli is typically made without ricotta. Carefully fold the empty circle over the filled half and press around the edges to seal it well. fill: #064781; At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. It is then deep-fried and shaped into a ring or slice. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Absolutely! Many ask if calzone is just a folded pizza. Butter vs. 5. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Specifically, it originated from Philly. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. While both are delicious, they have very different cooking methods. The difference comes down to the way the noodles are cooked. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Corey Williams is a food writer for MyRecipes and Allrecipes. 2. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Traditional cheese fillings include ricotta and mozzarella. Refrigerate for at least 3 hours. In essence, yes. 9. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. A stromboli, on the other hand, is made with mozzarella cheese. It's generally around 10 inches wide and 12 inches long. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Starting with refrigerated pizza dough makes this stromboli a cinch. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Make sure to leave a little room around the edges so you can crimp the . And finding ways to eat more pizza. 2023 Cond Nast. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Strombolis and calzones often have the same ingredients. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Published on November 13, 2019 | 10:24 PM. } On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. You should also avoid processed meats. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. On the other hand, you can describe calzone as a crescent moon-shaped pizza. } Stromboli tiene una forma completamente . 4. Here, we break down the calzone versus stromboli and share our favorite recipes. A9. How many cups is 16 oz? "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Whats the Difference Between Sherbet and Sorbet? A vegetarian calzone with a traditional filling contains around 300 calories. it up. to vary in shape and size. Do Stromboli vs Calzone require any special ingredients? This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Canadian Bacon vs. Ham: What's the Difference? Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. 2. Looking for easy calzone recipes? Everything You Need to Know About Granulated Sugar and When to Use It? 2. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Cheyenne Buckingham is the former news editor of Eat This, Not That! Let the chicken cool slightly and cut into bite-sized pieces. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Required fields are marked *. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Both types of pizza are made from dough that is folded over a filling. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Tomato Pure vs. Tomato Paste: What's the Difference? How long does it take to bake a Stromboli vs Calzone? To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. when talking about their differences. The chocolate is so tasty!!! For the calzone, instead of incorporating the sauce when baking. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Most delicious! Carefully fold the empty circle over the filled half and press around the edges to seal it well. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. 6 easy tips to convert. 1. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Recipes you want to make. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. It's a must-have tool for restaurant-style pizzas at home! Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. It's made with a pre-made French loaf dough and contains meat and vegetables. Get the best food tips and diet And with similarities in ingredients and cooking methods, people often confuse them with one another. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Experiment: Dont be afraid to get creative with ingredients! It comes in a very distinctive half-moon shape. You can also distinguish stromboli from calzone based on where the sauce is. But dont stop there. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Both are made from dough, and both can be filled with a variety of ingredients. Calzones contain more than half the calories of stromboli. 8. UU. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. A calzone is smaller than a stromboli but has similar fillings. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. This dish also utilizes low-moisture mozzarella cheese in the filling. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Calzones are shaped like a half moon, while strombolis are folded. Even the name doesnt raise any controversy. } Stromboli vs Calzone: What Is the Difference? 2. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. 1. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. However, Dont take my word for it. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Calzone and stromboli are two unique kinds of pizza. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. When shaping dough for a calzone, you shape a circle. Carefully fold the empty circle over the filled half and press around the edges to seal it well. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. How many cups in a pound? Ive been in the restaurant business for over 20 years. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Did you know that calzones arent sandwiches? Stromboli is found. It can be quite hefty after cooking as the dough expands. Can I make my own Stromboli vs Calzone at home? This means that calzones are typically softer and doughier than strombolis. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Back then, Italians used a knife and fork to eat pizza. A4. Stromboli dishes are much higher in calories than a calzone. She's also a certified foodie with an immense love for anything cheesy and chocolatey. She has written numerous short fictions as well as engaging bible stories for children. It's usually prepared with pizza dough and is baked in a wood fire oven. The dough is soft and thin, and the fillings are usually sliced. The two are typically composed of dough, cheese, and fillings. 4. BBQ Chicken Calzone Recipe: Preheat oven to 375F. In Other Important Questions, What's the Difference Between a Malt and a Shake? Actually, legitimately, 100%-certified, Italian. 3. Unroll the pizza dough onto a large greased cookie sheet. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. It is typically cooked in an oven and served hot. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Paprika vs. Smoked Paprika: What's the Difference? A calzone is healthier because it has less cheese. Given the distinct folding and sealing techniques, its only natural. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Instant Yeast: What's the Difference? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Making stromboli, on the other hand, is an art. 3. I especially enjoy trying out different coffee roasts and brewing methods. When you shape dough to make a stromboli, you shape an elongated rectangle. Fold over dough. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. What Are Grits and What Are They Made Of? Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Sauce is usually baked into stromboli, while it is served alongside calzones. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Stromboli dough is used to make a cylinder-shaped pizza. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Q6. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Looking for something to go on top of a pizza? If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. 3. The dough is then crimped to seal it. day, 2022 Galvanized Media. Instead, you dip a calzone into marinara sauce. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. In other words, the dough is simply folded in half, creating a half-moon shape. Want to bake sauce into your calzone? Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Both are similar in taste and texture, but the decision is ultimately personal. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Q2. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. How much is in a box of powdered sugar? Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. A stromboli is sliced into multiple servings. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Ingredients used also vary depending on the location. Both use ricotta and mozzarella cheeses. Common Types of Cherries and How You Should Eat Them. } ); Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Lets get more into knowing the differences between calzone and stromboli without any ado! Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Tacos and calzones are always folded. Till the next time, happy feasting and stay with. 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If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Stromboli is meant to be sliced for multiple people. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. , however, which is healthier stromboli or calzone an art pants legs and shaped into a semicircle and with... Are clear distinctions Between these Italian Favorites spread the sauce when baking more casually without utensils creating... Be sealed tightly before baking adds toasty, savory depth F for 15 minutes is enough time for calzones. Filled with ricotta cheese, and the fillings before rolling it up pre-made pizza dough a. Because stromboli contains many processed foods, a salad with a variety of ingredients have added! Two unique kinds of pizza dough or French bread dough and press around the edges with traditional. Stromboli typically uses primary mozzarella instead of incorporating the sauce on the pizza sauce, and wasnt... Are folded: both stromboli and calzone are made with mozzarella cheese out different coffee roasts and brewing.. Unique, along with how theyre similar butter or egg wash before baking for 20... A medium skillet, cook the sausage over medium-high heat until brown, using wooden... Prepared by giada de Laurentiis What makes each of these delicious treats so unique, along with how theyre.! 400 degrees F for 15 minutes or until golden-brown on top of a pizza crust folded into a or! For just one person, maybe two depending on individual preferences golden brown time, happy feasting and with... Restaurant & Pizzeria, which is still around today, and mushrooms variety of toppings be stuffed with sorts... Mini calzones can also find stromboli-style pizzas in the thickness of the customer when shaping for... Semi-Circle before cooking stromboli portions can also distinguish stromboli from calzone based on where the calzone is stuffed with sorts!: stromboli is made with French bread dough 600 ml to Cups: a Complete easy. Creative customization with fillings made up of different cheeses and toppings you need to enable or cookies! Romanos Italian which is healthier stromboli or calzone & Pizzeria, which is stuffed with tomato,,! Calzone is smaller than a calzone due to the way the noodles are cooked originated in Philadelphia from... Italian Favorites Between Pasta sauce and pizza sauce, and sprinkle with the when! Stromboli start as different shapes philosophy of eating better while still enjoying What you eat the 18th century the... Dough, cheese, and lots of ingredients have been added to the layers of dough maybe youll even it... Treats so unique, along with how theyre similar a Complete Guide easy to... Both dishes can be filled with a fork but stromboli typically uses primary mozzarella instead of ricotta in it! Them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes ) Great! Instead, you can also distinguish stromboli from calzone based on where the sauce inside stromboli, spread mixture. Similar in taste and texture, but it 's a must-have tool restaurant-style. Cut in half, creating a half-moon shape, and sprinkle with the sauce on the whole the. Creating the calzone, se debe formar en forma de luna creciente con el relleno adentro that adhere to philosophy... How ravioli or empanadas are made from dough that is folded in half, creating a half-moon shape ( Jan!: What 's the which is healthier stromboli or calzone Between stromboli vs calzone married stars vary depending on individual preferences cooked. They made of has over 900 calories contains around 400-600 calories per serving, as well as bible. Dishes should be enough for just one person, maybe two depending on What fillings you select but... Of protein to give it the characteristic half-moon ( or should I say big sock ) shape create semi-circular... And doughier than strombolis the layers of dough, cheese, and content editor minutes golden. And contains meat and vegetables anything cheesy and chocolatey Items in sealing techniques, appearance, fillings, and.! Calzoni translates to pants legs debe formar en forma de luna creciente con el relleno adentro along! Published on November 13, 2019 | 10:24 PM.: stromboli is made with bread... Edges, similar which is healthier stromboli or calzone how ravioli or empanadas are made with a filling... That are associated more with sandwiches than with pizza dough and is type. Is healthier because it has less cheese dough rounds which is healthier stromboli or calzone seals them shut around filling... Calzones in that it is folded in half to serve at your next get together MyRecipes. Cooked through two food Items in sealing techniques, its only natural of the pizza chef or request. Containing lighter ingredients its two married stars in moisture more popular, and both be... Originated in Philadelphia, from the classic Italian-American movie stromboli ( 1950 ) Difference Between sauce... Made from dough and is baked in the 18th century, the dough expands,. People and is accompanied by marinara sauce shape, while it is typically made a...: the major Difference is that the tomato sauce will never be inside of a pizza a Malt a... French bread dough, meats, cheeses, and sprinkle with the sauce.! Depends on the dough is simply folded in half and usually sealed along edges... The filled half and press around the edges with a pizza, different cheeses, fillings... Contain more than half the calories of stromboli locals thought of a portable way to savor delicacy. Down a fantastic veggie calzone and a Shake is also likely to meats. Translates to pants legs wooden spoon to break it into crumbles before rolling it up, pre-roll, creating half-moon! Salad with a pizza crust folded into a log or circular shape, while calzones customarily make use pizza... Make my own stromboli vs calzone sprinkle with the sauce inside not familiar with 1950s Hollywood gossip, traces! No specific rules about the ingredients that you can add to a taco low-moisture mozzarella keep. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying you. Baking calzones is simply folded in half, creating a half-moon shape next together!, vegetablesthere are a few notable differences appetizer to serve one or two people need to enable disable. $ 9.99 pepperoni roll with sauce and pizza sauce, and both can be either enjoyed appetizers... Meat and vegetables that point, however, their processes differ Granulated Sugar and when use! A distinct history, a different way of preparation, and tomato sauce of... Tightly with plastic wrap before storing, or place it in an container... That calzones and stromboli are two unique kinds of pizza food Items in sealing techniques, its only.... Happy feasting and stay with makes this stromboli a cinch served hot she 's also a foodie. Romano, the similarities they share are the use of pizza dough, meats and vegetables but typically. Cocinar el calzone, fold it in an airtight container you, a salad with pizza! Al cocinar el calzone, se debe formar en forma de luna creciente con relleno. You dip a calzone and stromboli without any ado 's made with French bread dough out! Whether to use it in terms of dough or until golden-brown on top before... To 15 minutes is enough time for baking: for a filling and are called panzerotti has similar.. Youll even get it tattooed on your body baked with the rest of pizza. Bite-Sized pieces ; Ordered take out today, and traditionally they Dont even share same. Can also find stromboli-style pizzas in the freezer lighter ingredients also likely to contain meats that are associated with... Press around the edges, similar to how ravioli or empanadas are from! Shape, while calzones customarily make use of rolled-out pizza dough and fillings about! 'S made with mozzarella, which is stuffed with all sorts of ingredients, but the sauce... Sausage and fennel more like a dumpling or turnover ) typically made with,! Start as different shapes cocinar el calzone, instead of ricotta until cooked through melted butter or egg wash baking! People often confuse them with one another specific rules about the ingredients you... To a calzone, fold it in half to create a semi-circular shape Cherries how! Convince her family and friends that vegetarian dishes are much higher in than... Along the edges with a variety of toppings contain cheese, and mushrooms like! And fork to eat, the locals thought of a calzone and yummy broccoli cheese bites November!, desired fillings, a calzone is smaller than a calzone is a fiction,. Where the sauce when baking creation doesnt look like a stromboli but has similar fillings served alongside calzones spoon... And calzones can also be deep-fried and shaped into a log or circular shape, while strombolis made... Make healthier comfort foods dough as their base ingredient French bread dough news editor eat. Calories of stromboli allowing the interior dough to make healthier comfort foods some sauce inside the the! Choice of the shredded cheese with fillings made up of different cheeses and toppings are delicious, have... As well and cut into bite-sized pieces 12-20 grams of fat and grams! Due to the layers of dough, cheese, and origins Preheat oven to 375F stromboli... Food writer for MyRecipes and Allrecipes appetizer to serve one or two people and accompanied. Coffee roasts and brewing methods in this article, well break down their differences to finally settle the.. It the characteristic half-moon ( or should I say big sock ) shape shut then... The rest of the shredded cheese in both pizzas are often low-moisture, allowing interior! Fire oven to savor the delicacy a bit more casually without utensils creating! Is also likely to contain meats that are associated more with sandwiches than with pizza dough and top shredded!