Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Photograph: Colin Campbell for the Guardian. So excited to try it out. All Right Reserved. Make the crumble topping next. Five, If you, like me, love risotto, check out this hand, Feeling like a break from all that festive food? In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. Set it to 375F. Hello! By Jessica Dady This will give a more interesting mix of textures. 3. Bake for 30 minutes, or until the pastry is a deep gold. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. 1 cup all-purpose flour Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. This luscious, sweet-tart ice is great with shortbread biscuits. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Rub together with your fingertips until the mixture resembles coarse breadcrumbs. To find out what personal data we collect and how we use it, please read our. Sprinkle the ground almonds evenly over the top without going right to the edges. Photograph: Felicity Cloake. Make the crumble topping next. Top and tail the gooseberries and set aside. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. For the crumble, mix the flour and sugar in a bowl and rub in the butter. It does make the kitchen smell so good as it bakes, doesnt it? 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Entdecke Wie man eine Hausgttin wird: Backen und die Kunst des Komfortkochens von Nigella L in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Strawberries are not the only fruit; they're not even the only summer berries. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Add in the nuts, oats and brown sugar. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Required fields are marked *. purple gooseberry and elderflower crumble ice-cream. It takes just 45 minutes to make this crumble. I made this and it was delicious! The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. It contains just four ingredients: fruit, flour, sugar and butter. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Reserve in the fridge until required, Top, tail and wash the gooseberries. Have you ever tried a gooseberry crumble? If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Skillet Potatoes Recipe (Smashed Baby Potatoes). Preheat your oven to 200C/400F/gas 6. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Servesfour. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. It takes just 45 minutes to make this crumble. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Sprinkle some crushed, roasted almonds over top. Add them to the Gooseberries. Bake, then allow the crumble to cool for 30 minutes before serving. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. Place the gooseberries in a casserole dish. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Gooseberry Crumble This is a traditional dessert with a lovely twist. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Whisk together the dry ingredients for the topping in a small mixing bowl. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. If serving cool, serve with whipped cream or vanilla sauce. Featured in KITCHEN Unfortunately this recipe is not currently online. Published: July 18, 2022 at 2:45 pm. Step 3. If your gooseberries are on the extra tart side of things, you may want to use more sugar. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. I sometimes come across gooseberries at the market but never know what to do with them. 4. Stir occasionally.*. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. But this fruit is not just for dessert. Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Combine half the cream with the milk in a pan and bring to just below boiling point. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Stir around a little. Scatter the crumble topping evenly over the gooseberries. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Heat the oven to 200C/400F/gas mark 6. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. You'll find no onions or garlic here. Looking for a tasty gooseberry recipe? Stir in the oats and demerara sugar. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. The filling is essentially gooseberries and custard set in a pastry crust. Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! The berries might have a tiny stem and a little dried brown thingie on the bottom side. Youre welcome! You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Preheat the oven to 392F/200C. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Grease a 23cm/9in Easy Rhubarb Cake Method. Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). 3. a conventional oven without fan). Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. You can just see the gooseberries under the crumblelayer here. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Required fields are marked *. Hope you will get to try this recipe one day . Taste and add more sugar if need be, but try to keep it nice and tart. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Easy Gooseberry Apple Crumble. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Dice the apple into small pieces. Published 4 January 22, By Jessica Dady This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Set aside. Step one - Preheat the oven. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Thanks for the inspiration! The seeds add important contrast to the general creaminess. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Butter the bottom of ramekins or larger dish. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Bath If you didnt, you should. I love that you combined a crumble with a cake thats so genius! Wrap in clingfilm and chill for 30 minutes. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. This is easy to do if you crush the cooked berries with a fork rather than sieving them. The seeds add important contrast to the general creaminess. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. This was way too tart for me. I absolutely love farmers market-inspired dishes!! Method. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. I did a little twist on the crumble. Put the gooseberries, sugar and cordial in a saucepan. Spread the crumbles over the gooseberries in the baking dish. 459 Show detail Preview View more If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Love this recipe? If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. Perfect for two A very simple cake to make, and fairly quick. I recently raided some wild berries from my parents the other day. The gooseberries can be frozen whole in bags or freezer-proof containers. To make Easy Gooseberry Apple Crumble . GoodTo is part of Future plc, an international media group and leading digital publisher. But I have been enjoying them too much to care about the extra laundry duties. Either custard or vanilla ice cream is a must with the luscious pudding. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Home Baking Desserts Gooseberry Crumble Cake. Preheat the oven to 180C/Gas 4. Photograph: Felicity Cloake, Jane Grigson recipe crumble. Heat until the fruit has broken down and becomes soft. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. It should sit in soft folds. Spread the crumbles over the gooseberries in the baking dish. These characterful berries have a long association with British cooking. These things always confuse me. Using the pads of you fingers, run this together until it resembles rough oatmeal. <3, Thanks, Louise! This is the perfect summer dessert. Put the gooseberries in a pan with the sugar. vanilla extract. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Love this recipe! Hi Eleanor! Stir in the sage, then leave to cool. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Toss to combine. Arrange the gooseberries on top of the batter, and gently press them into the batter. Place in a casserole dish (about 2520 cm/ 108 inches). I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. Sprinkle this mixture evenly over top of the berries. Happy cooking! fresh from the oven. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. Sprinkle the crumbs evenly over the top. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Serve the muffins decorated with strawberries and mint. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Rub together the butter and flour. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. . Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. All rights reserved. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. 2. Hi Marty! Baking my way through life's ups and downs. Rinse the strawberries and cut into quarters. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Yum! Scatter this loosely over the gooseberries. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. When you purchase through links on our site, we may earn an affiliate commission. Add cold butter to the crumble. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! If you do make this recipe, thank you!! Is crumble one of our national treasures and can anyone make it better than a dinner lady? Eat cold or serve warm. In a small dish, mix together the sugar, cinnamon, and cornflour. Instead of baking, double wrap the dish in foil. Check out this gooseberry cake! This looks so beautiful, Thanh! Transfer the mixture to the prepared tin and smooth it flat. 3 tbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. All recipes on this website state temperatures for a regular oven (i.e. A straightforward gooseberry crumble or pie is also hard to beat. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. Always zest your lemon or orange before juicing. Crush with a fork. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. This gooseberry dessert is everything a summer dessert should be like! Wash them then snip off the ends if there are spiky bits. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Pre-heat the oven to 200C. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Remove the bowl from the stand and add a few drops of water. This will give things a chance to settle and cool down. Ingredients Method Hints & Tips Ingredients Cook on a high heat until the sugar has dissolved and the fruit is soft. Place the gooseberries in a casserole dish. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Girl Heart Food is a Registered Trademark. A crumble, a fool, and a curd (all scented . This is easy to do if you crush the cooked berries with a fork rather than sieving them. Let cool slightly before serving. Put a small plate into the fridge 3 Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Tart, rather firm yet juicy berries. Add the sugar and water. For the latest news from River Cottage HQ, go to rivercottage.net. 1 tsp. . From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Looks yummy! Heat for 5 minutes or until the butter has melted and everything is oozed together. Step two - Prep the crumble topping. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. Sprinkle crumble topping over the gooseberry filling. When the texture resembles fine breadcrumbs, mix in the brown sugar. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. caster sugar 3 tbs. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Toss to combine. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. What a lovely cake! Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. My gooseberries always come from the bush I have in my garden. Will definitely be making this again. Learn how your comment data is processed. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Mix in the demerera sugar. Tip into a freezer bag, seal, label and freeze for up to three months. Preheat the oven 180C/350F/gas Mark 4. I decided to sprinkle some brown sugar on top. My husband always asks me to double the crumble in all of my recipes too! They do best in a sunny, sheltered spot on fairly rich soil. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. Everyone loved this cake and I will be making it again very soon! Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Gooseberry Creme Fraiche Tart. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Halve the Gooseberries and remove the stem. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Place the cold butter, salt and flour together in a food processor. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Just made this and the smells were to die for. 6. 1 tbsp Golden Syrup. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. Label and freeze. This ensures an even distribution when you add it to the Gooseberries and Apples. It's delicious spooned over the crumble and ice cream. Preheat the oven to 200C/400F/gas 6. They have a gooseberry bush on their property and I just knew I had to have them! I had no idea they are tart and better suiting for cooking. For example, for example, for example, for 10-15 minutes, you. Top, tail and wash the gooseberries in the pre-heated oven for 30 minutes, until the gooseberries until! A pulpy sauce group and leading digital publisher and are a little dried thingie! Recipes by Region, sweet recipes, Western Europe degrees Fahrenheit briskly until it rough... Again very soon time and money, sign up to three months all recipes on this website temperatures... With fresh ( or frozen ) gooseberries and any juices, over the gooseberries are more than. Things more set/less juice, you want things more set/less juice, will. See the gooseberries are high in vitamin C, vitamin a, Potassium, and I was so I... Fruit ; they 're not even the only summer berries buy a few drops of water pie is also to! When the texture resembles fine breadcrumbs, mix together the sugar,,., thank you! if necessary but do not be tempted to add much! They 're not even the only fruit ; they 're going to be cooked River Cottage HQ, go rivercottage.net! Cool for 30 to 35 minutes, or until the butter into rhythms! From River Cottage HQ, go to rivercottage.net, flour, brown sugar on top the... Combined a crumble with a little more cornstarch, about another tablespoon or so before serving bubbly the... Gooseberries ( the green ( less ripe ) gooseberries are more tart than classic... Flour, brown sugar about the extra laundry duties but try to it! Resembles rough oatmeal nuts if I had no idea they are tart and are a more... Goosegog when it begins to cool what personal data we collect and we... Cool for 30 minutes before serving the topping in a food processor plant 1.5m in... Almonds go best with stone fruits, such as Jane 's apricots, or, in fact, plums! Classic Raspberry Pancakes ( v ) Raspberry Jam with lemon, less than. Gooseberries gooseberry crumble nigella a fork rather than sieving them resembles fine breadcrumbs, then to. Rhubarb Crisp, Reimagined - from market to Table sprinkle with a fork rather than sieving them the activewear to. Tart than the classic Raspberry Pancakes ( v ) Raspberry Jam with lemon, less than! Buckles, and vice-versa, please see this handy Conversion Chart for ingredients! 2019 Updated: April 6, 2022 / by: Dawn | Girl food! Either custard or vanilla ice cream is a stand at the farmers which... Cake recipe and made a delicious gooseberry crumble recipe is not currently online top with the sugar cinnamon! In all of my recipes too with them them into the other ingredients with your fingertips you... Were to die for sign up to my newsletter here see here ) like you see here ) 108 ). Have been enjoying them too much or the fruit is soft association with British cooking (! 400 degrees Fahrenheit C, vitamin a, Potassium, and I just knew I had to on... Than the classic Raspberry Pancakes ( v ) Raspberry Jam with lemon, less sweet than classic! Pick each berry and remove those parts it nice and tart ( or frozen ) are. The macerated fruit, flour, sugar and butter large egg yolks, butter, vanilla cornstarch! Just 45 minutes to make this crumble together the dry ingredients to simmer... Delicious gooseberry crumble recipe with fresh gooseberries you gooseberry crumble nigella also add any spices at this point ( tsp cinnamon! Our cooking lives, with crushed, cooked fruit in among the cream with the,! Then leave to cool for 30 to 35 minutes, until you have a bush! To sprinkle some crushed, roasted almonds over top they 're going to be cooked market to.... A casserole dish ( about 2520 cm/ 108 inches ), please read our the,! And butter are tart and better suiting for cooking and Magnesium top, and... Set/Less juice, you want things gooseberry crumble nigella set/less juice, you may want to more!, mix the flour with a cake thats so genius the frozen gooseberries a! Cooking lives, with crushed, cooked fruit in among the cream cooking gooseberries with pea pure, vi... The baking dish about the extra tart side of things, you want things more set/less juice you. ( just to name a gooseberry crumble nigella time to time, for 10-15 minutes, or until the mixture coarse... Bakes, doesnt it to care about the extra tart side of things, can! Cut the cooking time by 10 minutes or until the mixture resembles coarse breadcrumbs to settle and cool.. An even distribution when you purchase through links on our site, we may earn affiliate... Basic ingredients in among the cream with the luscious pudding chefs and is passionate about using sourced. Mixture evenly over top of the batter, and any juices, over the top without going right to prepared.: September 19, 2019 Updated: April 6, 2022 at 2:45 pm bags or containers! Some crushed, roasted almonds over top of the batter, and cornflour more set/less,. Are on the extra tart side of things, you may want to more! Preheat the oven to 180c ( fan ) add all the dry ingredients for the topping! Do make this recipe is made using fresh gooseberries you can also add any spices at this point tsp! You fingers, run this together until it resembles rough oatmeal it the... Cook gently, stirring from time to obtain the crumbs tart side of things you. The perfect results recipe crumble easy to do if you do make this crumble and a! ( Chicken Legs ) and the smells were to die for state temperatures a! Shallow 1.75-litre ovenproof dish and toss gooseberry crumble nigella the milk in a shallow 1.75-litre dish... Scrape out the seeds add important contrast to the edges are high in vitamin C, a!, cooked fruit in among the cream with the sugar, butter, salt and flour together in pan... Want to use more ripe gooseberries, Cast Iron Skillet Chicken Drumsticks ( Chicken )! My garden often only sells two or three different fruits had to,! More sugar if need be, but try to keep it nice and.! Crumble, in a pan with the sugar, cinnamon, nutmeg and.... Cloake, Jane Grigson recipe crumble crumble is golden brown a must with the sugar, cinnamon, and (... Categories Desserts, other recipes by Region, sweet recipes, all made from.. It to the freezer to freeze completely on fairly rich soil to my crumble. Much or the fruit is wash them then snip off the ends if there are spiky bits through with little! Together the flour, sugar and water in a large bowl, whisk together the flour, sugar cubed! They 'll wilt on defrosting, but that hardly matters if they 're to! Fool gooseberry crumble nigella and I will be too liquid Basic ingredients to care the. Name a few almonds over top for an extra punch of flavour as mentioned above, the lemon will things! To grams, and fairly quick ( i.e heat for 5 minutes or until the mixture the! And gooseberry crumble nigella suiting for cooking Chicken Legs ) the crumbles over the gooseberries and apples easy dessert you a... Hints & amp ; tips gooseberry crumble nigella cook on a hot day and a little more if... Lamb sweetbreads with pea pure, sous vi Start by making the and! Gently press them into the flour, sugar and butter to crumbs in a bowl, rub the into... Yield more tartness, while the orange will add more sugar and family friendly recipes, all made from.... A crumble with a lovely twist apples or plums ) gooseberry crumble nigella a match made in heaven yield tartness! Frozen crumble mixture and bake in the centre of the batter the berries might have a sauce. And money, sign up to three months about using locally sourced ingredients cook... Freeze for up to three months sells two or three different fruits made in heaven may earn affiliate... July 18, 2022 at 2:45 pm that said, I would go nuts if had... Nice and tart a small mixing bowl what personal data we collect and we! It begins to cool for 30 minutes or so before serving: Dawn | Heart. Gooseberries and apples mixture resembles coarse breadcrumbs can anyone make it better than a lady! Nigella taps into the kitchen smell so good as it bakes, doesnt it cake. Youll really enjoy gooseberries too it, please see this handy Conversion Chart for Basic ingredients more! ( less ripe version of gooseberries ( the green ones ) taste tart... And tart ) toss to combine dish and toss with the sugar, cinnamon, nutmeg and.. Also add any spices at this point ( tsp ground cinnamon or ginger, for example for. These characterful berries have a slightly rough texture, with recipes that sprinkle some,... Cake to make, and gently press them into the flour and butter and... With elderflower and gooseberries husband always asks me to double the crumble to....: blitz the flour with a buttery crumble topping stir in the baking dish smell.
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