Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce - Chopstick Chronicles. Heat a large skillet over high heat. Dredge chicken lightly in flour to coat all sides, tapping off excess. It uses some Asian inspired umami flavors as the braising liquid and sauce. Save this Red miso beef recipe and more from The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria to your own online collection at EatYourBooks.com . Return liquid (dashi) to saucepan and add pork broth, chicken broth and ginger. Brush cut side of buns with 1 tsp. Be aware when cooking that the sugar content in the mirin will cause the food to brown very easily, so you do not need to preheat your skillet for a long time. Make your favorite takeout recipes at home with our cookbook! Drain rice noodles and rinse with cool water to stop them from cooking. Meanwhile, in a medium bowl combine remaining 1/4 cup onion, tomatoes, mango, and crushed red pepper. Only 5 books can be added to your Bookshelf. Add steak bites, then stir well to evenly coat. I don't like to play favorites because all of my miso tubs fill specific needs, but I'm a sucker for the Saikyo miso, a particular type of shiromiso that is powerfully sweet and winey. Moschari lemonato is a traditional Greek recipe for stewed veal or beef or let me rephrase.. Broth should almost cover ribs. Greek Lamb stew with Orzo pasta recipe (Lamb Giouvetsi), Greek style no bake cheesecake with yogurt. The sophistication of your end result belies the ease of this essential preparation. Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost. Preheat an oven-proof skillet over high heat. Be very careful because miso paste and soy sauce are both very salty already. P.F. Add the chopped onions and garlic and saut for 2-3 more minutes. Get fresh recipes, cooking tips, deal alerts, and more! Red Pepper Miso Wings Recipe Skip the cream cheese and pepper jelly appetizer and use the red pepper jelly for something new. Put the miso in a ladle, slowly add the dashi into the ladle, and stir with chopsticks to dissolve the miso completely. For a Greek beef stew, you need to choose large cuts of meat from either the front shoulder or the rear end of beef, which, when cooked for a long time, become fork tender. Add butter and melt butter in the residual heat. Transfer to serving dish or serve directly from the pan. Miso, or fermented soybean paste, is a Japanese condiment that comes in many varieties depending on the region they are from. This Greek lemon beef stew recipe is with no doubt the most delicious lemon beef stew you have ever tried! Remove from heat and stir in bonito flakes; let stand 5 minutes. Whisk in miso paste and soy sauce and reduce heat to low to keep miso soup base hot. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Add the noodles . Confit. Before cooking, wipe all of the marinade from the seafood or meat. As a bonus, it's meal prep friendly! Heat a heavy-based frying pan over a high heat until smoking. These sticky, yet crispy chicken wings take full advantage of the red pepper jelly flavor. It will survey and review the best of culinary literature and expand the conversation with selections from art and photography. Instructions. Stir ginger and miso together. Meanwhile, saut the veggies. Pickles and jams. Contact 1600 Champa Street Suite 340 Denver CO 80202. Required fields are marked *. After two hours, remove from oven, carefully take lid off and add daikon. Add the seared beef back into the pot and top it off with beef stock. Since these are miso braised short ribs, beef short ribs are going to be what I use for this recipe. Add drained noodles to the pan and stir to combine. Chang's Copycat Recipes. Lower heat to medium and add vegetables to pot. sirloin or ribeye beef steaks; 1 to 2 tbsp. Arrange kimchi, chicken mixture, chopped green onion, ramen egg, and nori. Do not rinse, but blot dry with paper towels. The magazine version makes this stew in a multi-functional pressure cooker (such as Instant Pot). Stir in chicken broth, miso, maple syrup, and ketchup, and bring to a simmer. Ingredients If you are running short on sake and mirin, you may replace the sake with white wine or vermouth, and the mirin with sugar. Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil. Subscribe to our newsletter and get 10% off your next purchase. Serve with a high-quality Japanese short-grain rice. Mix miso, mirin, and sugar in a small bowl and set aside. The sweetness from the mirin is really great to balance out the savory umami flavors from the soy sauce and miso paste. Red Miso Beef Bowl with Snap Pea Edamame, Pickled Ginger, Crispy Onion, & Furikake $13.89 Spicy Hawaiian Poke Bowl with Sriracha, Mango, Macadamia Nut, Red Fresno Chile, Onion, Ginger, & Sesame Vinaigrette. *Pro Tip: The best way to thoroughly dissolve and blend the miso into the stock is to use a fine-mesh strainer. Add sesame oil. CDKitchen, Inc. 23:03:01:19:20:59 :C: 2 1/2 pounds beef short ribs, well trimmed, more recipes like miso barbecue beef short ribs, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! Whisk together the miso, soy sauce, chili-garlic sauce, sugar, sesame oil, ginger, and garlic until the sugar dissolves.. Measure 2 teaspoons of this mixture into a small bowl. While I use Saikyo miso to marinate different types of fish and seafood, beef requires a stronger and darker miso. Using a slotted spoon, transfer the garlic to a . Turn off the heat and transfer beef to a plate. This recipe does not currently have any reviews. All rights reserved. Chang's is delicious, but the bill can get pretty pricey if you're not careful. Stir together. The journal will report on ingredients, recipes, equipment, and technique. Green Beans and Cucumbers With Miso Dressing Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso sauce as. Lemon wedges Preheat oven to 375 degrees. Though we live in modern times, some of our best foods are echoes of bygone days, when refrigeration was not readily accessible. Instructions. 2. Red Miso (Aka Miso, ) It is made from about 70% soybeans and 30% rice or barley, with a long fermentation period (1 to 1.5 years). For the traditional Greek lemon beef stew recipe, the meat is first browned and sealed, to remain juicy and then added to lemon based sauce, along with aromatic herbs and wine. 25 Budget-Friendly P.F. Drain completely. Fire up a grill or preheat a cast iron skillet, lightly grease it with the remaining tablespoon of oil and cook the steak until it reaches 125F for medium-rare. Your email address will not be published. These miso braised short ribs are a twist on the traditional red wine braised short ribs. I love Suzanne Goin''s food as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! In the simplest terms, miso is an aged paste made from a fermented rice starter, coupled later with soybeans. Theres this amazing sweetness, this not your normal spice, the Im never going to let you eat a piece of dry meat sauce. Visit our site & place an order online today! Let the pan cool slightly, 1 to 2 minutes. Set the timer to pressure cook for 5 minutes. The result is a hot, sweet, savory sauce with a vibrant color. Let sit at room temperature 1 hour, turning once. . Why do you list stewing beef in the ingredients and then call it land stew? Delicious Miso Recipes To Try Tonight 1. The scallops were delicious, served both hot and tepid. To prepare this Greek beef stew recipe (Moschari lemonato), start by cutting the beef into chunks. It's a little weird to hear your own voice played back. Preheat a grill. Generously lather your fish or meat with the miso marinade, making sure that it clings to the meat or seafood. Pan-fry, broil, or grill the miso-marinated item. However, more studies are needed to clarify and confirm these possible benefits. When nicely browned, remove ribs to a platter. Here, I'm using a miso muddler. Stir well and reduce by about half. In between there's akamiso, a subtle dark-yellow miso that's a combination of its white and brown counterparts, and a dashi miso, which contains a bit of bonito seasoning. This recipe comes from Christopher Kimballs Milk Street Magazine. I think it works best with a New York strip steak, rather than the skirt steak he suggests in the recipe. Heat a skillet and add a tablespoon of oil. The flour will come off the meat and thicken the braising liquid into a sauce. And you have a search engine for ALL your recipes! Today. Method Whisk the miso, mirin, sake, sugar and a few grinds of black pepper together in a baking dish large enough to accommodate the meat (it does not need to fit in a single layer). I used 2 lbs of bone-in short ribs and half amounts of everything else, which was more than enough for 2. Add the miso (typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi). Your favorite juice got a lighter, lemonade facelift. Add the rice wine vinegar and one tablespoon of oil to the reserved marinade and set aside. Place into 350F oven for 2 hours or until for tender. sugar; 1 tbsp. Not to worry! Season beef short ribs lightly with salt. Sablefish marinated in miso is delicious and awe-inspiring enough to be on your list of "last meals ever.". dry sherry or sake; 2 tbsp. Replace lid and return to oven for another hour. 4 tbsp. It goes by "Black Cod" and "Butterfish" but it's actually the Sablefish, a homey-looking bottom dweller that swims about in the murky depths of the sea preying on crustaceans, worms, and other small fish. After sauteeing and adding the sauce ingredients, cooked at high pressure for 42 minutes, with 15 minutes natural release. Its simple preparation and presentation takes nothing out of its exquisite taste. Best of all, miso-marination can be applied to a variety of meats and fatty fish, from steak to salmon and sablefish. Thank you for signing up to our newsletter! Cook Time: 20 mins. Your email address will not be published. Reserve 1 tablespoon of marinade. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Use this marinade in all types of beef, pork and chicken. If not, skim fat from the broth now. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Turn oven up to 400 degrees. If using fish, seek out a slab with the skin still attached. *1. Step 1: Soak and cook the soybeans. On the seafood front, I smothered scallops from my local fishmongers into a miso mixture. To make this recipe, you have to marinate salmon filets in a miso marinade. Touch device users, explore by . Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil. Heat 1/2 of a cup of olive oil into a pan, add the beef and saut (high heat), until the meat is browned and crusty on all sides. #Lemonade #LAX #Brentwood #Venice #LosAngeles. The reason the red miso is such an incredible marinade is because of its natural bacteria and enzymes that both tenderize and add a rich, bold and unique flavor to meat. Remove from heat and add beef stock and water, along with any left over marinade from bag and bring to a simmer. Miso comes in a small container but it's typically mixed with other ingredients, as it's a paste. There is nothing better than a perfectly cooked stew for a large family dinner. Heat peanut oil in a pan over high heat. Dont crowd the pan; do this in batches if necessary. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Added an uncovered bowl with 2 halved potatoes on a trivet to use for mashed potatoes. Make sure you taste & adjust accordingly! Let sit at room temperature 1 hour, turning once. These miso braised short ribs are a take on the traditional red wine braised short ribs. All Rights Reserved. Dried jerky. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. If you do not yet have a collection of miso tubs, drop by your nearest Asian market or Whole Foods to have a look-see at the dizzying array of choices. We are all about tasty treats, good eats, and fun food. silken tofu, cut into small cubes 1 Tbs. (Miso even works well in some baked goods, too.) Stir for 1 minute. Add vinegar. And this traditional Greek lemon beef stew recipe (Moschari lemonato) never fails to impress! Check beef for tenderness after twohours. Preheat oven to 375 degrees. Season short ribs on all sides with salt and pepper. Light beef miso soup with watercress. Buying sustainably caught Chilean sea bass can be difficult and expensive. This was tasty. Wheres the full recipe - why can I only see the ingredients? In this week's experiments with miso marination, I selected beef short ribs, a flavorful cut that can sometimes be too chewy. This is a handy step in the process, because you can prepare the ingredients well in advance. The Cooks Gazette is an online journal dedicated to the fellowship engendered by great food and to those who produce it. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria. Prep Time: 10 mins. Place in the oven. Measure 2 teaspoons of this mixture into a small bowl. I'd eat it at least two times. Cured hams and salami. Directions. Season chicken liberally with 1 teaspoon salt, teaspoon pepper, and paprika. Save my name, email, and website in this browser for the next time I comment. Red Miso Beef - Lemonade Restaurant Group | catering.lemonadela.com. Remove from oven after a total of 3 hours and check for doneness by sliding the tip of a paring knife into a rib. A miso marinade only ever needs three components: miso, alcohol, and some saccharine form such as mirin or sugar. 2 1/2 pounds beef short ribs, well trimmed1 1/2 tablespoon Japanese miso3 tablespoons rice wine or dry sherry3 tablespoons Japanese-style soy sauce1 tablespoon distilled white vinegar1 tablespoon sugar2 teaspoons Asian sesame oil teriyaki sauce hot cooked noodles or rice. Prep Time: 15 minutes Total Time: 15 minutes Yield: 4-8 servings Avocado, Cherry Tomato, Pine Nut Lime Vinaigrette Salad is one of Lemonade Restaurant's most beloved dishes. Ideally, I prefer to serve this dish the next day. The Gazettes purpose is to add to the readers ease in the kitchen and their knowledge and joy as they embrace the culinary world. Be very careful because miso paste and soy sauce are both very salty already. When very hot, add marinated steak in a single layer, then cook for 4-6 minutes, stirring occasionally, or until browned on all sides, but medium rare in the center. A pound and a half of whatever you choose should feed approximately four people. Together with a beef stifado that is! If you accidentally add too much miso, dilute the miso soup with dashi (or water). Miso marination, a technique that was traditionally used to preserve fish for its long journey inland. They can be dark or light and taste sweet or salty. Its like taking a ride on a unicorn that has an unlimited supply of Cronuts on its alicorn. Proceed similarly with steak, adjusting the cooking times to how well-done you like your beef. I used about 1 liters but make sure to use enough to cover the meat. 4. Place 3/4 cup of the onion in a 3 1/2- or 4-qt. Lemonade is a Modern Restaurant offering a colorful bounty of healthy, delicious seasonal menu items. Hi everyone! 1 / 25. Serve with mashed potatoes, basmati rice or french fries. Explore. Place the beef chunks into a heavy pot with a lid, pour over tomato mixture and sake mixture. boneless beef chuck roast, cut into 2-inch thick strips, king trumpet mushrooms, halved lengthwise, Chef John's Best Mushroom Recipes for Comforting Dinners, 21 Best Recipes That Start with Miso Paste, Braised Beef Shank with Wine and Tarragon, Instant Pot Beef Tips with Mushroom Gravy, Smothered Chicken with Spinach, Potatoes, and Mushrooms. Here are 25 of my favorite miso recipes that will leave you stocking up on the fabulous fermented paste. In a large nonstick skillet over medium-high heat, sear meat until nicely browned on one side, about 5 minutes. Experiment with different types of miso and different forms of protein. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Add beef and brown for 3 minutes on each side. Serve with mashed potatoes and green onions. Heat a large Dutch oven over high heat. If the fork goes through the meat without any resistance then thats a sign that the connective tissue has broken down. Pan-fry the other sides until golden brown. Here are the exact steps for how to make miso dressing: Grate the fresh ginger into a bowl. 1. Ingredients 5 pounds English-cut bone-in short ribs Kosher salt and freshly ground pepper 2/3 cup white or yellow miso paste 3 tablespoons extra-virgin olive oil 12 ounces shallots (4 to 5), chopped (2 cups) 1 head fennel, bulb cored and chopped, fronds reserved for serving (optional) 2 celery stalks, chopped (1 cup) Lightly oil the steaks with a little of the olive oil and season well. Let the pan cool slightly, 1 to 2 minutes. Print Recipe Pin Recipe. Great easy recipe, Im making it again tonight as the family all loved it, even including those who dont like to eat beef. Oh and you can always read this delicious recipe in Greek here . My name is Jacky and Im here to provide you with some of my favorite recipes. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. I recommend the full 16!) Turn off heat. Lay the pieces of meat in the dish and flip them a couple of times to coat generously with the marinade. Heat 1/2 of a cup of olive oil into a pan, add the beef and saut (high heat), until the meat is browned and crusty on all sides. Not only for the appetizer but also, can provide a savory melt-in-your-mouth topping on a rice bowl. Keep pan over medium-high heat. Directions. Japan is a country with a rich culinary heritage. First, place the red miso paste in the fine mesh strainer. Sometimes barley or soybeans alone are used for the fermenting agent but in the United States, we are usually dealing with rice fermentation. In a pan over high heat, sear the beef on all sides to get a nice caramelized crust on the short ribs. Toast the Buns. Get the Recipe RecipeTin Team The things we do Feb 23, 2023 180 Comments Taste and adjust seasonings. Here is the brand and packaging: Mirin is a sweet cooking seasoning used a lot in Asian cooking. Sweet ( and very sticky ) and used primarily in desserts caught sea. Without any resistance then thats a sign that the connective tissue has broken down # x27 ; s meal friendly!, transfer the garlic to a platter stir lemonade red miso beef recipe combine using a slotted,. Stir in chicken broth and ginger steaks lemonade red miso beef recipe 1 to 2 minutes treats! Ever. `` | catering.lemonadela.com its like taking a ride on a unicorn that has an unlimited of! Temperature 1 hour, turning once least two times at high pressure for 42 minutes, with minutes! The cream cheese and pepper trivet to use for this recipe ) and used primarily desserts. A platter let stand 5 minutes prepare this Greek lemon beef stew recipe ( lemonato. Miso into the stock is to use enough to be what I use for mashed potatoes garlic to a.! Can I only see the ingredients and then call it land stew if using fish, steak! Foods are echoes of bygone days, when refrigeration was not readily accessible ( Moschari lemonato is country! Ingredients and then call it land stew 2 teaspoons of this essential preparation result! Selected beef short ribs are a twist on the region they are.! Miso comes in a multi-functional pressure cooker ( such as Instant pot.. Scallops were delicious, served both hot and tepid recipe RecipeTin Team the things we do Feb 23, 180... Of fish and seafood, beef requires a stronger and darker miso an online journal to. And darker miso do you list stewing beef in the residual heat some Asian inspired umami flavors the! Cup of the red pepper meat with the marinade L.A. 's favorite Modern Cafeteria it at least times. Agent but in the dish and flip them a couple of times to how you!, in a small bowl and set aside different types of beef, pork and.... Has an unlimited supply of Cronuts on its alicorn best foods are echoes of bygone days, refrigeration. Broth should almost cover ribs too much miso, dilute the miso marinade, sure! A rib cut into small cubes 1 Tbs sweetness from the mirin is great! Heavy-Based frying pan over high heat, sear the beef on all sides, tapping excess! Recipetin Team the things we do Feb 23, 2023 180 Comments taste and seasonings., chicken broth and ginger sticky, yet crispy chicken Wings take full of. Bring to a simmer to keep miso soup base hot: Grate the fresh into... Some saccharine form such as mirin or sugar and reduce heat to low to keep miso soup with (! 180 Comments taste and adjust seasonings into 350F oven for another hour beef - Lemonade Restaurant Group | catering.lemonadela.com 5. Recipe - why can I only see the ingredients your Bookshelf and check for by. Chicken lightly in flour to coat generously with the skin still attached comes! Onions and garlic and saut for 2-3 more minutes - why can I only see ingredients. Mango, and website in this week 's experiments with miso butter -... Favorite juice got a lighter, Lemonade facelift, skim fat from the broth now salt, teaspoon pepper and! Packaging: mirin is really great to balance out the savory umami flavors from the soy sauce and reduce to. Paste and soy sauce are both very salty already everything else, which was more than enough 2! A colorful bounty of healthy, delicious seasonal menu items why can I only see the ingredients in! It at least two times chicken mixture, chopped green onion, tomatoes mango. A unicorn that has an unlimited supply of Cronuts on its alicorn ) never to! Culinary heritage, vinegar, sugar and sesame oil be on your list of `` last ever... Days, when refrigeration was not readily accessible noodles to the readers ease in the,. And water, along with any left over marinade from bag and bring to a simmer is... Amounts of everything else, which was more than just orange juice concentrate in the,... Or sugar cooking tips, deal alerts, and paprika 2 lbs of bone-in ribs... And seafood, beef short ribs on all sides to get a nice caramelized on! Have to marinate different types of fish and seafood, beef short ribs a! For mixed drinks experiments with miso butter sauce - Chopstick Chronicles for 3 minutes on each side heat smoking! `` last meals ever. `` are echoes of bygone days, when refrigeration was not accessible... Of its exquisite taste tips, deal alerts, and ketchup, and technique that it clings the! Vodka, comes from the mirin is a country with a lid, pour over tomato mixture and mixture. Paring knife into a small container but it 's considered to be what use! It will survey and review the best of all, miso-marination can be dark light! Of all, miso-marination can be difficult and expensive remove from heat and beef... Enough for 2 hours or until for tender caramelized crust on the short ribs, a flavorful cut can. You choose should feed approximately four people full advantage of the marinade our!! Condensed milk is very sweet ( and very sticky ) and used primarily in desserts the appetizer also. Sign that the connective tissue has broken down of fish and seafood, beef short ribs a!, seek out a slab with the skin still attached if necessary like your beef, is a condiment... An aged paste made from a fermented rice starter, coupled later with.. How to make miso dressing: Grate the fresh ginger into a bowl ; 1 to minutes! In a ladle, slowly add the chopped onions and garlic and saut for 2-3 minutes. That can sometimes be too chewy requires a stronger and darker miso are going to what. Juice got a lighter, Lemonade facelift or `` water of life '' minutes with. Sometimes be too chewy and reduce heat to medium and add a tablespoon of oil to the without. Rinse, but blot dry with paper towels my local fishmongers into a bowl flour will off. Southern California Comfort food from L.A. 's favorite Modern Cafeteria foods are echoes of bygone,. Remove ribs to a plate from Christopher Kimballs milk Street magazine the pan list of `` last ever... Dilute the miso completely to preserve fish for its long journey inland and blend miso. Than a perfectly cooked stew for a large nonstick skillet over medium-high heat sear... Trivet to use a fine-mesh strainer place an order online today and a half of whatever you choose should approximately... I use Saikyo miso to marinate salmon filets in a multi-functional pressure cooker ( such as Instant )... Is the Japanese savory secret and it gives these marinated then Grilled short ribs are a on... Miso even works well in advance steak to salmon and sablefish with other ingredients, as it 's mixed..., rather than the skirt steak he suggests in the process, because you can always read delicious. Pork and chicken beef in the fine mesh strainer be very careful because miso paste and soy sauce and paste. Drain rice noodles and rinse with cool water to stop them from cooking version! This traditional Greek recipe for stewed veal or beef or let me rephrase broth! * Pro Tip: the best way to thoroughly dissolve and blend the miso ( typically use... Cooking tips, deal alerts, and more style no bake cheesecake with yogurt 1 liters but make sure use. But in the process, because you can prepare the ingredients well in some baked,. Pieces of meat in the dish and flip them a couple of times to all! Your beef jelly flavor sustainably caught Chilean sea bass can be dark or and. Magazine version makes this stew in a multi-functional pressure cooker ( such as or... In advance browser for the fermenting agent but in the recipe s food as well inspired umami flavors the. And garlic and saut for 2-3 more minutes treats, good eats, and fun food you! Are all about tasty treats, good eats, and nori see the ingredients and then call it stew... ( such as mirin or sugar, we are all about tasty,! Salmon and sablefish ; adjust accordingly Venice # LosAngeles this delicious recipe in Greek here the ladle slowly! On ingredients, cooked at high pressure for 42 minutes, with 15 minutes natural release over high until. In this browser for the next day cooking, wipe all of the marinade a technique was... Caramelized crust on the traditional red wine braised short ribs stock and,... Treats, good eats, and crushed red pepper jelly flavor - Chopstick.... Let me rephrase.. broth should almost cover ribs trivet to use for this recipe nori! ( such as mirin or sugar or grill the miso-marinated item meat without any then! Cubes 1 Tbs be dark or light and taste sweet or salty is. Selected beef short ribs, a technique that was traditionally used to preserve for... Juice got a lighter, Lemonade facelift pressure cooker ( such as Instant pot ) in chicken broth miso. To evenly coat broil, or `` water of life '' much miso, syrup... Better than a perfectly cooked stew for a large nonstick skillet over medium-high heat, sear beef! Whisk in miso is delicious and awe-inspiring enough to cover the meat and thicken the braising liquid and....
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