It was amazing! .. Comfort in a bowl! Thanks! f By serving dinner I mean, putting it on a plate for myself and sitting down in front of the TV. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Britany No, it is just 4-8 ounces of mushrooms. I blogged about it here: http://athomewithalley.com/2012/02/25/ultimate-beef-stroganoff-crockpotslow-cooker/. Thanks for posting this! Yep, I didnt change the recipe when I reposted it yesterday (other than adding some additional notes). So I thought Id give your recipe a try and he loved it. Stir, scrape the bottom of the pan, and turn the heat to medium-high. Yes, Slow Cooker Beef Stroganoff can be made on the stove. I made this for the first time tonight in the instant pot and it was such a hit! it sounds great and is definitely worth a try! Hey Mel! A cornstarch slurry is made by mixing cornstarch with a small amount of cold water. Curious if ketchup was in the original recipe? Our familys favorite dill pickles! Used buttons that are still closed or any other mushroom that is closed. Pour this into the skillet and cook until the sauce gets a little thicker and more beautifulabout 1 to 2 minutes. Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed, also if it seems too thick, you can add a bit of beef broth or water to keep it from drying out. Additionally, the sauce should be thickened and bubbly. Making this as I type, the aroma is wonderful and driving the men crazy! Required fields are marked *. It is a favorite of my husband and I-seriously its soo tasty! In 12-inch skillet, melt butter over medium-high heat. I served it over rice since were having pasta later in the week. Place first three ingredients in a slow cooker. I always do 2 onions and lots of mushrooms, love the flavour. Stir the sauce, then (important!) Mostly, I love dark chocolate and joggers (not jogging). Thanks for sharing. Very odd. I would like to make this for company tomorrow night. Cooked rice, noodles or potatoesSteamed peas or skillet green beansFrench bread rolls. Optional: you can also add sliced mushrooms to the stroganoff for additional flavor. The only thing I can think is if the meat doesnt cook long enough in the slow cooker it can be dry and tough (or if it doesnt cook in enough liquid). , This has been one of our favorite Mel dinners for the last several years since she first posted it. Its the type of restaurant that makes itself out to be SO FANCY. Select the saute function on the Instant Pot. Its so nice to be able to have a nice hearty meal on days like today when our evening is going to be crazy but we are still craving something comforting on a crisp fall day. Im serving about 60 people, how many times should I double this recipe When you say it serves a crowd, are you talking 10 people per recipe?? I decided to give it a shot.. and OH MY GAWD! Your email address will not be published. (Spaetzle gets dry easily; try to trap the humidity in with it) Serve warm. Can We Get a 'Yeehaw' for This Western Omelette? SO dinner time comes around and I add the flour/apple juice mixture and sour cream. This was okay, but I didnt love it. Hi Chelsea I think keeping it at low would be fine. If its too watery, you may need to add a bit more thickener (flour mixture) that should help! This meat is insanely goodand it's all thanks to the slow cooker! Cover and cook We may earn commission on some of the items you choose to buy. It is wonderful to have a great stroganoff without all the canned additives found in other recipes. I used 3 Tbl water and 3 Tbs apple juice bc of a previous comment, but I think next time Ill use 6 Tbl juice. Personally Id 1 1/2 of double it for that many adults. This was every bit as good as you promised. I would add dry wine, brown the meat, skip all that flour and add the brownest beef broth I could find. Serve with noodles. This was SUPER delicious! It would help me out tremendously!! Hi Kailey I have thought about it! Your Privacy Choices: Opt Out of Sale/Targeted Ads. The aroma drifting through the house while this cooks is incredible, as is the tender taste when eaten. The process was super simple in the IP and I couldnt believe how flavorful it turned out in less than an hour. Ive made this several times and its amazing. Equally delicious in either the slow cooker or Instant Pot, this flavorful, easy beef stroganoff recipe is one of my go-tos when serving company or needing a meal to take in to someone. http://athomewithalley.com/2012/02/25/ultimate-beef-stroganoff-crockpotslow-cooker/. Loved this!! Cook the egg noodles separately according to package instructions, and serve the stroganoff over the cooked egg noodles. I havent had that happen, Beth. I was quite surprised to find that it turned a really yucky shade of grey when I stirred in the sour cream at the end. Definitely plan on making it again. This was so good! . So the next day I made some pie shells, added the normal characters that go in a potpie, and WHALAwe had this amazing second meal that my kids LOVED! Serve a bowl of it on the side for dipping. I cant remember if you have mentioned it in a comment or not. Add a little more olive oil to the pan and throw in diced onion, diced carrots, and halved (and stemmed) mushrooms. Let me know if you try a ground beef version. Its one of my favorites. Good day! Its my go-to! 2023 Mel's Kitchen Cafe. The slow cooker does most of the work for you, making this recipe perfect for busy weeknight dinners or for when you want to have a comforting meal without spending too much time in the kitchen. Many thanks cant wait to try it. WebTransfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. I am not giving up on it though. I am not a fan of the apple juice version so I just use water. Just wanted to thank you SO much for this recipe. Its very similar to one that I make already but its a little bit easier. Thanks! Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! It turned out great. Youre my go-to gal for meal ideas. Recipe Source: from my cousin-in-law, Tami W.Recipe originally posted April 2008; updated with new commentary, pictures and recipe notes. Thanks for letting me know! I ran across your website last night and stumbled upon this recipe. I was amazed at how easy it was, and how perfect the sauce was- it was smooth, creamy, and flavorful! Every item on this page was chosen by a The Pioneer Woman editor. How may cubes does that turn out to be? In a 3 to 4 quart slow cooker, combine all ingredients, except noodles and sour cream. I love this meal (the meal that started our friendship) We have it atleast once a month and best of all- its easy! I like the flavor of beef stroganoff, but I so dislike mushrooms themselves. My kids drank all of the apple juice the last time I went to make it (even though I hid it) and I used red wine as a substitute. My daughter and I made this last night. We followed the directions perfectly (I have a huge pet peeve and dislike when people review a recipe if they did not follow the directions, ha!). I believe mine is a 6- or 7- quart (its an oval shape). Cook to reduce the liquid by about a third, (about 3 to 4 minutes). Remove and set aside with the first batch. I have a family of 9 (7 children 13 and under) and this recipe is easy to adjust to make more if I need to. Maybe something to do with the mushrooms? Im on a cooking mission to make all your recipes. Its a precious commodity! Thank you! I wish I had put in the three pounds of beef so there would have been more!! In a 6 quart slow cooker crock add beef stew meat, mushrooms, beef stock, salt, onion, and garlic. And I am sooo glad to keep coming back for fantastic favorties. I think I might of gotten the wrong meat. My mushroom hating children didnt even complain. I browned the meat and onions and added ingredients down thru the ketchup to the pressure cooker. Web2 with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White The soup base isnt as pretty when it isnt thickened, but it still tastes amazing! Super yummy! Thanks again Mel! I prefer to serve over buttered egg noodles. Now you can enjoy your favorite dish in soup form! Save my name, email, and website in this browser for the next time I comment. posted on October 10, 2018 (last updated October 12, 2022), Your email address will not be published. In the absence of browning the meat in this recipe, the flavor is boosted by ingredients such as tomato paste, red wine, Worcestershire sauce, mushrooms and fresh thyme. I must say that the 1/2 cup of liquid in the recipe really should be apple juice that tiny bit of sweetness makes a huge difference in this recipe. Sylvia Ive never made it for that large of a crowd, but yes, I think if you six-times the recipe, that should be plenty. Yes, low versus high does matter for most crockpots. Similar to what the other person asked, would simply keeping it on low for the last 30 mins be OK. My annoying crock pot does not have the high setting, but I have not mentally justified the cost of getting a new one yet. fmandds just for the record, if one of my recipes ever DOES let you down, I still want you to tell me. join 50,000 others to make cooking easy and fun! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cooked in there for 25 minutes, then added the mushrooms, flour and apple juice mixture, cooked that for about 20 minutes, then added sour cream off the heat. Have you or anyone else tried this stroganoff recipe using ground beef? i was raised on the cream of mushroom soup version and have never really known how to make it otherwise. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Jessica. I posted this recipe way back in 2008, and it has solidly stood the test of time as one of the most popular recipes on my website. You can also use other thickeners like instant mashed potatoes, breadcrumbs, or sour cream. Add the beef cubes and cook until browned on all sides. Ive always made it with Cream of mushroom soup and the good old store bought seasonings, but this sounds really good from scratch! It was delish! Save my name, email, and website in this browser for the next time I comment. Thanksmy hubby is one happy camper. In a shallow bowl, mix flour, salt, mustard and pepper. I did about five minutes and it seemed thick but as soon as we started eating I realized it was too watery! I meant to get low-sodium soups after reading the comments but forgot, but in the end we didnt think it seemed salty at all. Melissa oh no! And stumbled upon this recipe I couldnt believe how flavorful it turned out in less an. Brownest beef broth I could find skillet green beansFrench bread rolls the.... 2018 ( last updated October 12, 2022 ), your email address will not be published sooo glad keep! Stroganoff without all the canned additives found in other recipes sauce was- it was,! Does let you down, I didnt love it make a batch lemon! You so much for this recipe juice mixture and sour cream thickener flour. Blogged about it here: http: //athomewithalley.com/2012/02/25/ultimate-beef-stroganoff-crockpotslow-cooker/ it a shot.. and OH my GAWD comment. It a shot.. and OH my GAWD this was okay, but I didnt love it October,! Optional: you can also use other thickeners like instant mashed potatoes, breadcrumbs, or sour cream this! 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